Quality is everything. With so many toxic items on the shelves these days, we wanted to make sure our cacao beans were pure, organic, and minimally processed.
The Guatemalan beans we use are ethically sourced from small family-owned farms that are grown and harvested with love and intention for ceremonial use.
The cacao pods are picked from the cacao tree.
The cacao beans are fermented in the sun inside banana leaves.
The cacao beans are washed and dried in the sun, hand sorted and hand peeled.
The beans are crushed and ground into cacao paste on a low speed to keep the temperature from rising, and put into 1 pound brick paste.
Superfoods and Local love
Cacao Mama not only brings you the best quality theobroma cacao, but our chocolate treats are also filled with additional superfoods to give your health the ultimate boost. We use only organic, fair trade and pure spices, superfoods, medicinal mushrooms, herbs, and local MO honey and bee pollen.